The title does fall into oxymoron category, right! But I really find this to represent the drink perfectly so let’s go with that. As a kid I wasn’t fond of milk and my kids are my exact opposite. They all LOVE milk, be it plain, flavored, shaken with pulpy fruit, lassi … everything is acceptable…Chocolate is, obviously, the most favorite one and though upgrading a family favorite isn’t necessary at all but when I found this idea, I was extremely tempted to try. And yes, there are some choices in life that I am very proud of making, definitely including this one. Once you introduce this creamy, rich, chocolate-y goodness to your family you will be making it for ever… You have been warned 🙂
Trick To Make Frozen Hot Chocolate
This is a super cool (literally) and fun twist to chocolate milk or chocolate milk shake and does not require fancy ingredients or equipment yet it looks like an ultra special treat. The trick is simple. Frozen chocolate milk. Yup. Simple and doable.
Steps To Make Frozen Hot Chocolate
You can not go wrong with this simple and easy process of making this frozen hot chocolate milk:
-Pour chocolate milk into ice cube trays.
-Let it freeze.
-Once frozen solid, blend with more chilled chocolate milk and voila.
-Make it as thick or as cold as you like by adjusting the proportion of frozen chocolate milk and chilled chocolate milk.
Perfect Texture For Frozen Hot Chocolate
The more frozen milk you add, more slushy like texture you get. Personally, I like to keep the proportion of frozen chocolate milk and chilled chocolate milk as 50-50. I would highly recommend NOT to add regular ice cubes as it would dilute the flavor. On the other hand, I would STRONGLY recommend topping this cold beverage with cream or whipped cream to add more creaminess and smoothness to the chocolate milk. I love the contrasting texture of sprinkles too as you know adding layers of textures to food is something I always try to create and being able to achieve that in a drink is pretty special.
Ideal Chocolate Milk
What kind of chocolate milk would be ideal for this? The best quality! You see, a not-so-good-quality will yield a sub par product and I am of the opinion that one should invest in the best to get the best. There are many options of chocolate milk available in the local market so feel free to pick your favorite. They are already sweetened which means we don’t need to add extra sugar to the drink. I used tetra packed chocolate milk boxes that are malt free and gluten free. Another great pick would be using Homemade Hot Chocolate Mix (Gluten Free) to make chocolate milk. This would definitely be more flavorful, more chocolate-y, more creamy and more addictive.
Other factors to consider is that an ideal chocolate milk should have a decent balance of taste, nutrition and consistency. Few characteristics to search for:
1. Rich, rich texture: A smooth and velvety texture that’s similar to regular milk.
2. Deep chocolate flavor: A solid, sweet, and authentic chocolate taste without being excessively overwhelming.
3. Good equilibrium of sweetness: Not excessively sweet or excessively boring, with a touch of pleasantness that complements the cocoa flavor.
4. High-quality protein: Contains protein from milk or elective sources like nuts or soy, to help muscle development and fulfillment.
5. Low sugar content: Negligible added sugars, with an emphasis on normal sugars like lactose or elective sugars.
6. No artificial ingredients: No fake flavors, varieties, or additives, to guarantee a perfect and healthy taste.
7. Good calcium content: A significant source of calcium to help bone wellbeing and improvement.
8. Versatility: Can be enjoyed on it’s own, utilized in recipes, or as a post-exercise drink.
9. Gluten free: Watch out for any hidden source of gluten like wheat, barley and malt.
10. Other dietary factors: Keep in mind other nutritional or dietary restrictions like nut or soya allergy warning, lactose content, fat content or overall dairy free!
Variations For Chocolate Milk
Here are few suggestions to add variety and extra flavors to the chocolate milk,
1. Flavorings: Vanilla, caramel, hazelnut, peppermint, or orange concentrate can add a new twist to the classic cocoa flavor.
2. Spices: A touch of cinnamon, nutmeg, or cayenne pepper can add depth and warmth.
3. Nuts or seeds: Mixing in almonds, pecans, chia seeds, or flaxseeds gives added crunch and nutrition.
4. Fruit: Blending in frozen berries, bananas, or mango makes a fruity and refreshing flavor mix.
5. Espresso or coffee: Adding a dose of coffee or espresso makes a mocha flavor and a caffeine boost.
6. Coconut pieces or oil: Gives rich texture and a sprinkle of coconut flavor.
7. Cocoa nibs or chocolate chips: Adds extra chocolatey flavor and creamy texture.
8. Protein powder: Blending in protein powder, similar to whey or plant-based choices, upgrades the protein content.
9. Oats or oatmeal: Mixing in gluten free oats makes a rich and filling texture, ideal for a post-exercise drink.
10. Honey or elective sweeteners: Supplanting refined sugar with natural sugars like honey, stevia, or other natural fruit sugar.
Go ahead… experiment and combine these additions to create your own unique profiles!
Toppings For The Frozen Hot Chocolate:
Lets discuss what variations can this treat be topped with. It mostly depends on personal preference. For some less is more and for some more is less. Feel free to mix and match and see what toppings you like best to complement and garnish this beauty… like putting a crown 🙂
- Whipped cream: An classic topping that adds a velvety and sweet touch.
2. Marshmallows: Little marshmallows or huge ones, toasted or not, add a fun and fluffy texture.
3. Chocolate chips or shavings: Extra chocolatey goodness that can’t go wrong!
4. Nuts: Chopped nuts like almonds, pecans, or hazelnuts add crunch and flavor.
5. Caramel sauce: A drizzle of sweet and sticky caramel takes it to another level.
6. Fresh fruit: Raspberries, strawberries, or bananas add natural sweetness and flavor.
7. Coconut flakes: A sprinkle of toasted coconut flakes adds a tropical touch.
8. Sprinkles: Colorful sprinkles for fun and playful touch.
9. Candy pieces: M&m’s, chopped peanut butter cups, or other little candy pieces for a fun surprise.
10. Creamy sauces: Peanut butter sauce, Nutella, or dulce de leche add a rich and creamy component.
FROZEN HOT CHOCOLATE
Beat the heat with this refreshing cold drink that everyone will fall in love with. Don’t shy away from cream and sprinkles.
Course Drinks
Keyword chocolate milk shake, chocolate milk slush, frozen hot chocolate, hot chocolate
Prep Time 5 minutes
Servings 2
Author Heenie
INGREDIENTS
- 300 ml chocolate milk ( to be frozen )
- 300 ml chocolate milk, chilled
- whipped cream, as required
- sprinkles, as required
INSTRUCTIONS
- Fill ice cube tray with 300 ml chocolate milk.
- Freeze overnight.
- In a blender, pour 300 ml chilled chocolate milk.
- Add frozen chocolate milk cubes in the blender.
- Run the blender for about 15-25 seconds till the cubes are well mixed and the mixture looks like slush or thick milk shake.
- Immediately pour into glasses, top with whipped cream and sprinkles or any other toppings.
- Enjoy.
Nothing beats homemade.
heenie's food blog 
Leave a comment